Fondue Greats: Delicious Fondue Recipes, The Top 65 Fondue Recipes by Jo Franks
Author:Jo Franks
Language: eng
Format: epub
ISBN: 9781486451807
Publisher: Emereo Pty Ltd
Published: 2012-11-11T00:00:00+00:00
CROCK POT CHEESE FONDUE DIP
8 servings
Source: Fondue Greats
2 10.75 oz can condensed cheese soup
1 ounce freeze-dried or fresh chives
2 cups grated cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon fresh lemon juice corn chips, for accompaniment celery
25
Chapter 1: A-M
sticks, for accompaniment
cauliflower,
cut up, for accompaniment
Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice and chives.
Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended.
Keep hot in the pot.
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